Myfoodprofile food intolerance standard test (54 products)

The test results are influenced by the diet a few weeks prior to conducting the test.

If you haven't consumed a certain food product for a longer period, it might be that your blood sample shows no or very low levels of IgG antibodies against the food product antigens. 

Why do IgG antibody results respond to foods you've never eaten before?

The structure of proteins (antigens) present in some different food products is very similar. Therefore, antibodies produced by the body can recognize not only the antigens they were formed against but also antigens from other food products. Such cross-reactivity might be the reason your test results show an increased reaction to foods you've never consumed before. It's possible that you've unknowingly consumed ingredients causing this reaction in the past. For example, food supplements and cosmetics may contain food antigens causing complaints. 

Is the food intolerance test suitable for children? 

Currently, there are no guidelines specifying the minimum age at which an IgG food hypersensitivity test can be conducted. Since a baby's immune system is still developing, it is not recommended to conduct a food intolerance test on children younger than two years old.

The food intolerance test determines IgG class antibodies against food and food additives. Depending on the affected organ system, food intolerance manifests with various symptoms:

• In the digestive tract diarrhea, constipation, bloating, nausea, stomach dysfunction, irritable bowel syndrome;
• On the skin itching, rash, eczema, hives, acne, psoriasis;
• In the musculoskeletal system joint pain, arthritis, muscle spasms;
• In the nervous system headaches, migraines, anxiety, depression, chronic fatigue;
• In the respiratory system asthma, chronic rhinitis, sinusitis;
• In weight problems overweight, weight loss.

All products for which intolerance is determined can be found by clicking this link.