Blood take service 5.00€

FOX food intolerance testing program (283 products)

224.00€

280.00€

Reference: 10027

vnt.

The validity period of online orders: 3 months from the purchase date.

Description

Innovative solution in food intolerance diagnostics!

We offer a test that identifies up to 283 food products from a single blood sample. Advantages:

The most extensive food product test in Lithuania today - up to 283 food products.
The test covers all commonly used food products - grains, fruits, vegetables, nuts, various types of meats, fish and seafood, dairy products, and eggs, fish and seafood, dairy products, and eggs, mushrooms, many spices, and coffee and tea.
The first test in Lithuania to investigate new food products that have entered our diet: durum wheat, wheat bran, hemp seeds, chia seeds, almond milk, and many others.
Thanks to the large number of food products tested, a wider spectrum of suitable foods is obtained, significantly expanding our diet.
FOX food intolerance test is a technologically new generation precision and accurate test.
The test created with the help of nanotechnology allows for the investigation of a very wide range of food products from a very small drop of blood (10µl).

The test results are influenced by the diet several weeks before the test is performed.

If you have not consumed a certain food product for a longer time, it may be that your blood sample does not detect or detects very little IgG antibodies against food product antigens.

Why do IgG antibody results react to foods you have never eaten before?

The structure of proteins (antigens) found in some different food products is very similar. Therefore, antibodies produced by the body can recognize not only the antigens for which they were formed but also antigens of other food products. Such a cross-reaction may be the reason why your test results show an increased reaction to foods you have never eaten before. You may have unknowingly consumed ingredients of food products causing this reaction before. For example, food supplements and cosmetics may contain food antigens causing complaints.

Is the food intolerance test suitable for children?

Currently, there are no guidelines indicating the minimum age at which an IgG food hypersensitivity test can be performed. Since an infant's immune system is still in the developmental phase, it is not recommended to perform a food intolerance test on children under two years of age.

MILK AND EGGS

Sheep milk, Cow's milk Bos d 8 * protein, Sheep milk cheese, Egg white, Buffalo milk, Egg yolk, Camembert cheese, Camel milk, Emmental cheese, Mozzarella cheese, Gouda cheese, Goat milk, Cottage cheese, Goat milk cheese, Cow's milk, Parmesan cheese, Cow's milk Bos d 4 * protein, Buttermilk Cow's milk Bos d 5 * protein, Quail eggs

MEAT

Duck, Goat, Horse, Roe deer, Venison, Ostrich, Lamb, Boar, Beef, Rabbit, Turkey, Veal, Pork, Chicken

FISH AND SEAFOOD

Anchovies, Salmon, Octopus, Razor clam (mollusk), Atlantic cod, Pike, Atlantic herring, Mussels, Oysters, Lobster, Spiky ray, Halibut, Gilt-head bream, Common northern shrimp, Caviar, Broad-clawed crayfish, Saithe, Plaice, Marine abalone (mollusks), Sardines, Sea bass, Cuttlefish, Sea pike, Mackerel, Sole, Cockles (mollusks), Monkfish, Scallops, Squid, Tuna, Swordfish, Eel, Carp, Trout, Crab, Venerids (mollusks), Shrimp mix

VEGETABLES

Cucumbers, Kale, Olive, Bear garlic, Artichokes, Carrots, Avocado, Fennel, Eggplants, Parsnips, White cabbage, Chinese cabbage, Bamboo shoots, Tomatoes, Brussels sprouts, Leeks, Broccoli, Horned melon (Kiwano), Potatoes, Red cabbage, Beets, Radish cress, Chicory, Radishes, Zucchini, Romanesco cauliflower, Garlic, Turnips, Nettle leaves, Sweet potatoes, Arugula, Celery stalks, Celeriac, Mache, Cabbage, Endive, Hokkaido pumpkin, Savoy cabbage, Cauliflower, Butternut squash, Kohlrabi, Onions, Capers, Shallots, Chinese cabbage, Asparagus, Horseradish, Spinach, Chives, Endive, Swiss chard

SPICES

Anise, Dill, Basil, Cumin, Turmeric, Bay leaves, Cinnamon, Marjoram, Lemon grass, Mint, Chili peppers, Nutmeg, Thyme, Paprika, Mustard, Tarragon, Cloves, Parsley, Ginger, Peppers (black/white/green/red/yellow), Juniper berries, Oregano, Cayenne pepper, Rosemary, Coriander, Sage, Cardamom, Fenugreek, Curry, Vanilla, Caraway

CEREALS AND SEEDS

Common wheat (Polish), Wheat bran, Poppy seeds, Wheatgrass, Oats, Flaxseeds, Quinoa seeds, Lupin seeds, Amaranth, Barley, Durum wheat, Pumpkin seeds, Einkorn wheat, Rapeseed, Emmer wheat, Rice, Gluten, Rye, Buckwheat, Malt (barley), Hemp seeds, Sunflower seeds, Pine nuts, Sesame seeds, Corn, Millet, Wheat, Spelt, Wheat gliadins Tri a Gliadin *

NUTS

Cashew nuts, Macadamia nuts, Brazil nuts, Almonds, Walnuts, Pecans, Coconut, Pistachio nuts, Coconut milk, Edible chestnuts, Kola nuts, Tiger nuts, Hazelnuts

LEGUMES

Chickpeas, Mung beans, White beans, Green beans, Sugar snap peas, Tamarind, Lentils, Peanuts, Soy, Peas

FRUITS

Apricots, Lychees, Gooseberries, Tangerines, Pineapple, Mango, Orange, Watermelons, Cherries, Raspberries, Melons, Bananas, Nectarines, Strawberries, Apples, Dates, Papaya, Physalis, Passion fruit, Figs, Peaches, Blackberries, Red currants, Pomegranates, Raisins, Grapefruits, Plums, Kiwi, Cranberries, Pears, Elderberries, Lime, Mulberries, Lemons, Grapes

EDIBLE MUSHROOMS

Porcini, Oyster mushrooms, Enoki, White mushrooms, King oyster, Chanterelles

NEW FOOD PRODUCTS

Aloe vera, Chinese ginseng, Aronia berries, Almond milk, Baobab fruit, House cricket, Chia seeds, Nori, Chlorella, Maca, Giant mealworm, Locust, Safflower oil, Spirulina, Ginkgo, Tapioca, Guarana, Burdock roots, Yacon root, Wakame, Dandelion roots

COFFEE AND TEA

Moringa, Hibiscus, Jasmine, Peppermint, Black tea, Chamomile, Cocoa, Green tea, Coffee

OTHERS

Agar Agar, Baking yeast, Brewer's yeast, M-Transglutaminase, Meat glue, Hops, Honey, Aspergillus niger, Elderflower, Cane sugar

CCD

Human lactoferrin